A
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Abbas, Khaled AbdelHakam
The impact of Bee pollen addition on the quality characteristics of probiotic UF-soft cheese [Volume 51, Issue 1, 2023, Pages 33-45]
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Abd El-Aziz, Mahmoud
Prolong Shelf Life of Kareish Cheese: A review [Volume 51, Issue 1, 2023, Pages 151-163]
-
Abd Ellahot, Mina Samir
Using Microbiological Methods for Identification of Adulteration of Pure Onion Oil [Volume 51, Issue 2, 2023, Pages 241-256]
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Abd Elmontaleb, Hani Shaaban
The impact of Bee pollen addition on the quality characteristics of probiotic UF-soft cheese [Volume 51, Issue 1, 2023, Pages 33-45]
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Abd Elmontaleb, Hani Shaaban
Impact of Bee pollen, Palm pollen and Wheat germ on the Physicochemical, Functional Properties, and Free Amino Acid Profile of Spreadable Processed Cheese [Volume 51, Issue 2, 2023, Pages 187-198]
-
Abd Elmontaleb, Hani Shaaban
Production of Functional Karish Cheese Using Mango and Pomegranate Peel Powders [Volume 51, Issue 2, 2023, Pages 211-222]
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Abd Elmontaleb, Hani Shaaban
The effect of replacing water with tiger nut milk (Cyperus esculentus L) on the physicochemical properties, fatty acid profile and meltability of spreadable processed cheese [Volume 51, Issue 2, 2023, Pages 257-266]
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Abdel-Rahman, Asmaa Mohamed
Utilization of Artichoke Processing Wastes as fat replacer in beef sausage [Volume 51, Issue 1, 2023, Pages 13-31]
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Abd El Rahman, Mokhless A. M.
Assessment Microbiological Quality for Wild Birds Carcasses in Aswan Governorate, Egypt [Volume 51, Issue 1, 2023, Pages 1-11]
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Abd El-Sattar, Adly Samir
Preparation of pan bread supplemented with amaranth cereal and soybean flour [Volume 51, Issue 1, 2023, Pages 139-150]
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Abo El-Naga, Mohamed Yousef
Evaluation of Frozen Yoghurt Produced with Vegetable Oils [Volume 51, Issue 2, 2023, Pages 233-239]
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Agamy, Neveen Fahmy
Chemical and Anti-Nutritional of Two Kidney Bean after Soaking, Boiling Processing and Sensory Evaluation of their Produced Burger [Volume 51, Issue 1, 2023, Pages 47-56]
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Ahmed, Ratiba Bayoumi
Impact of Bee pollen, Palm pollen and Wheat germ on the Physicochemical, Functional Properties, and Free Amino Acid Profile of Spreadable Processed Cheese [Volume 51, Issue 2, 2023, Pages 187-198]
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Ahmed, Ratiba Bayoumi
The effect of replacing water with tiger nut milk (Cyperus esculentus L) on the physicochemical properties, fatty acid profile and meltability of spreadable processed cheese [Volume 51, Issue 2, 2023, Pages 257-266]
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Ahmed, Rewaa Abdel-Khalek
Utilization of Artichoke Processing Wastes as fat replacer in beef sausage [Volume 51, Issue 1, 2023, Pages 13-31]
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Al Towaijri, Shouq Abdullah
Prolong Shelf Life of Kareish Cheese: A review [Volume 51, Issue 1, 2023, Pages 151-163]
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Asal, Mostafa Abd el-hamied
Production of High Nutritional Value Cupcakes for Primary Stage Children [Volume 51, Issue 1, 2023, Pages 57-70]
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Ashour, ahmed S. B.
Assessment Microbiological Quality for Wild Birds Carcasses in Aswan Governorate, Egypt [Volume 51, Issue 1, 2023, Pages 1-11]
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AWAD, REZK AZAB
Evaluation of Frozen Yoghurt Produced with Vegetable Oils [Volume 51, Issue 2, 2023, Pages 233-239]
B
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Basiony, Monira Mahmoud
Improvement of Physicochemical properties of Ricotta cheese fortified with curcumin [Volume 51, Issue 1, 2023, Pages 91-99]
D
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Dardeer, Hemat M.
Synergistic Profile of Syzygium Aromaticum Aqueous Extract with Standard Antibiotics or Rotaxane Derivatives Against Multi-Drug Resistant, Biofilm Forming Pathogenic Bacteria, Fungi, and Aflatoxin Biosynthesis [Volume 51, Issue 1, 2023, Pages 71-90]
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Deghedie, Mahmoud Abdelhaleem
The impact of Bee pollen addition on the quality characteristics of probiotic UF-soft cheese [Volume 51, Issue 1, 2023, Pages 33-45]
E
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Ebid, Warda Mustafa
Production of Functional Karish Cheese Using Mango and Pomegranate Peel Powders [Volume 51, Issue 2, 2023, Pages 211-222]
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Elamary, Rokaia B
Synergistic Profile of Syzygium Aromaticum Aqueous Extract with Standard Antibiotics or Rotaxane Derivatives Against Multi-Drug Resistant, Biofilm Forming Pathogenic Bacteria, Fungi, and Aflatoxin Biosynthesis [Volume 51, Issue 1, 2023, Pages 71-90]
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El Gamal, Nabil Basiony
Improvement of Physicochemical properties of Ricotta cheese fortified with curcumin [Volume 51, Issue 1, 2023, Pages 91-99]
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El-Hadidy, Gamal Saad
Preparation of pan bread supplemented with amaranth cereal and soybean flour [Volume 51, Issue 1, 2023, Pages 139-150]
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El-Kenany, Youssef Morsy
Evaluation of Frozen Yoghurt Produced with Vegetable Oils [Volume 51, Issue 2, 2023, Pages 233-239]
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El-Sayed, Essam Z.
Usage of Moringa oleifera leaves extract in production of hard candy to enhance the efficiency of the respiratory system [Volume 51, Issue 2, 2023, Pages 179-186]
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El-Sayed, Essam Z.
Addition of The Modified Turmeric Extract (Curcuma longa L.) to Food and its Functional Effect on Cancer-Related Liver Inflammations [Volume 51, Issue 2, 2023, Pages 199-210]
G
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Gomaa, Emad
Using Microbiological Methods for Identification of Adulteration of Pure Onion Oil [Volume 51, Issue 2, 2023, Pages 241-256]
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Gomaa, Reda Abd El-Mawgoud
Effect of size, storage, age at harvest, and juice season on physicochemical and technological characteristics of sugar beetroot [Volume 51, Issue 2, 2023, Pages 223-232]
H
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Hamdy, Dr.Naglaa M.
Addition of The Modified Turmeric Extract (Curcuma longa L.) to Food and its Functional Effect on Cancer-Related Liver Inflammations [Volume 51, Issue 2, 2023, Pages 199-210]
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Hamdy, Shaima M.
Production of Functional Karish Cheese Using Mango and Pomegranate Peel Powders [Volume 51, Issue 2, 2023, Pages 211-222]
-
Hamdy, Shaimaa Mohamed
Impact of Bee pollen, Palm pollen and Wheat germ on the Physicochemical, Functional Properties, and Free Amino Acid Profile of Spreadable Processed Cheese [Volume 51, Issue 2, 2023, Pages 187-198]
-
Hamdy, Shaimaa Mohamed
The effect of replacing water with tiger nut milk (Cyperus esculentus L) on the physicochemical properties, fatty acid profile and meltability of spreadable processed cheese [Volume 51, Issue 2, 2023, Pages 257-266]
-
Hashem, Saadia Mohamed
Utilization of monk fruit sweetener as a promising sugar substitute in preparing sugar free syrup for popular desserts [Volume 51, Issue 2, 2023, Pages 165-178]
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Hassaan, Mohamed Gamal
Impact of Bee pollen, Palm pollen and Wheat germ on the Physicochemical, Functional Properties, and Free Amino Acid Profile of Spreadable Processed Cheese [Volume 51, Issue 2, 2023, Pages 187-198]
-
Hassaan, Mohamed Gamal
The effect of replacing water with tiger nut milk (Cyperus esculentus L) on the physicochemical properties, fatty acid profile and meltability of spreadable processed cheese [Volume 51, Issue 2, 2023, Pages 257-266]
-
Hassabo, Ramadan Mostafa
Improvement of Physicochemical properties of Ricotta cheese fortified with curcumin [Volume 51, Issue 1, 2023, Pages 91-99]
-
Hussein, Hussein Mohamed
Evaluation of Frozen Yoghurt Produced with Vegetable Oils [Volume 51, Issue 2, 2023, Pages 233-239]
-
Hussien, Hanan A.
Production of High Nutritional Value Cupcakes for Primary Stage Children [Volume 51, Issue 1, 2023, Pages 57-70]
I
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Ibrahem, Eman Sami
Characteristics of Finger Millet (Eleusine coracana L.) Flour and Its Effect on Obese Rats: A Biological and Applied Study [Volume 51, Issue 1, 2023, Pages 113-125]
K
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Khalifa, Ahmed H.
Assessment Microbiological Quality for Wild Birds Carcasses in Aswan Governorate, Egypt [Volume 51, Issue 1, 2023, Pages 1-11]
-
Kholaf, Ghada
Using Microbiological Methods for Identification of Adulteration of Pure Onion Oil [Volume 51, Issue 2, 2023, Pages 241-256]
M
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Massoud, Mona Ibrahim
Utilization of monk fruit sweetener as a promising sugar substitute in preparing sugar free syrup for popular desserts [Volume 51, Issue 2, 2023, Pages 165-178]
-
Mohamed, Sahar Hassan Salah
Prolong Shelf Life of Kareish Cheese: A review [Volume 51, Issue 1, 2023, Pages 151-163]
-
Mospah, Wael Mospah
Preparation of pan bread supplemented with amaranth cereal and soybean flour [Volume 51, Issue 1, 2023, Pages 139-150]
N
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Nasser, Ayman mohamed
Improvement of Physicochemical properties of Ricotta cheese fortified with curcumin [Volume 51, Issue 1, 2023, Pages 91-99]
O
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Osman, Amna A. A.
Shelf-life Extension of Fish Fillets Using Gelatins Edible Coating Extracted from the Skins of Nile Tilapia and Catfish [Volume 51, Issue 1, 2023, Pages 127-138]
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Othman, Fathia Ashour
The impact of Bee pollen addition on the quality characteristics of probiotic UF-soft cheese [Volume 51, Issue 1, 2023, Pages 33-45]
S
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Sayed, Rehab Salah
Characteristics of Finger Millet (Eleusine coracana L.) Flour and Its Effect on Obese Rats: A Biological and Applied Study [Volume 51, Issue 1, 2023, Pages 113-125]
-
Shams, Omima S. R.
Production of High Nutritional Value Cupcakes for Primary Stage Children [Volume 51, Issue 1, 2023, Pages 57-70]
T
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Taha, Eman
Shelf-life Extension of Fish Fillets Using Gelatins Edible Coating Extracted from the Skins of Nile Tilapia and Catfish [Volume 51, Issue 1, 2023, Pages 127-138]
Y
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Yassein, Asmaa S.
Synergistic Profile of Syzygium Aromaticum Aqueous Extract with Standard Antibiotics or Rotaxane Derivatives Against Multi-Drug Resistant, Biofilm Forming Pathogenic Bacteria, Fungi, and Aflatoxin Biosynthesis [Volume 51, Issue 1, 2023, Pages 71-90]
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Younes, Nashwa Mahmoud
Chemical and Anti-Nutritional of Two Kidney Bean after Soaking, Boiling Processing and Sensory Evaluation of their Produced Burger [Volume 51, Issue 1, 2023, Pages 47-56]
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