Author Index

A

  • Abbas, Khaled AbdelHakam The impact of Bee pollen addition on the quality characteristics of probiotic UF-soft cheese [Volume 51, Issue 1, 2023, Pages 33-45]
  • Abd El-Aziz, Mahmoud Prolong Shelf Life of Kareish Cheese: A review [Volume 51, Issue 1, 2023, Pages 151-163]
  • Abd Ellahot, Mina Samir Using Microbiological Methods for Identification of Adulteration of Pure Onion Oil [Volume 51, Issue 2, 2023, Pages 241-256]
  • Abd Elmontaleb, Hani Shaaban The impact of Bee pollen addition on the quality characteristics of probiotic UF-soft cheese [Volume 51, Issue 1, 2023, Pages 33-45]
  • Abd Elmontaleb, Hani Shaaban Impact of Bee pollen, Palm pollen and Wheat germ on the Physicochemical, Functional Properties, and Free Amino Acid Profile of Spreadable Processed Cheese [Volume 51, Issue 2, 2023, Pages 187-198]
  • Abd Elmontaleb, Hani Shaaban Production of Functional Karish Cheese Using Mango and Pomegranate Peel Powders [Volume 51, Issue 2, 2023, Pages 211-222]
  • Abd Elmontaleb, Hani Shaaban The effect of replacing water with tiger nut milk (Cyperus esculentus L) on the physicochemical properties, fatty acid profile and meltability of spreadable processed cheese [Volume 51, Issue 2, 2023, Pages 257-266]
  • Abdel-Rahman, Asmaa Mohamed Utilization of Artichoke Processing Wastes as fat replacer in beef sausage [Volume 51, Issue 1, 2023, Pages 13-31]
  • Abd El Rahman, Mokhless A. M. Assessment Microbiological Quality for Wild Birds Carcasses in Aswan Governorate, Egypt [Volume 51, Issue 1, 2023, Pages 1-11]
  • Abd El-Sattar, Adly Samir Preparation of pan bread supplemented with amaranth cereal and soybean flour [Volume 51, Issue 1, 2023, Pages 139-150]
  • Abo El-Naga, Mohamed Yousef Evaluation of Frozen Yoghurt Produced with Vegetable Oils [Volume 51, Issue 2, 2023, Pages 233-239]
  • Agamy, Neveen Fahmy Chemical and Anti-Nutritional of Two Kidney Bean after Soaking, Boiling Processing and Sensory Evaluation of their Produced Burger [Volume 51, Issue 1, 2023, Pages 47-56]
  • Ahmed, Ratiba Bayoumi Impact of Bee pollen, Palm pollen and Wheat germ on the Physicochemical, Functional Properties, and Free Amino Acid Profile of Spreadable Processed Cheese [Volume 51, Issue 2, 2023, Pages 187-198]
  • Ahmed, Ratiba Bayoumi The effect of replacing water with tiger nut milk (Cyperus esculentus L) on the physicochemical properties, fatty acid profile and meltability of spreadable processed cheese [Volume 51, Issue 2, 2023, Pages 257-266]
  • Ahmed, Rewaa Abdel-Khalek Utilization of Artichoke Processing Wastes as fat replacer in beef sausage [Volume 51, Issue 1, 2023, Pages 13-31]
  • Al Towaijri, Shouq Abdullah Prolong Shelf Life of Kareish Cheese: A review [Volume 51, Issue 1, 2023, Pages 151-163]
  • Asal, Mostafa Abd el-hamied Production of High Nutritional Value Cupcakes for Primary Stage Children [Volume 51, Issue 1, 2023, Pages 57-70]
  • Ashour, ahmed S. B. Assessment Microbiological Quality for Wild Birds Carcasses in Aswan Governorate, Egypt [Volume 51, Issue 1, 2023, Pages 1-11]
  • AWAD, REZK AZAB Evaluation of Frozen Yoghurt Produced with Vegetable Oils [Volume 51, Issue 2, 2023, Pages 233-239]

B

  • Basiony, Monira Mahmoud Improvement of Physicochemical properties of Ricotta cheese fortified with curcumin [Volume 51, Issue 1, 2023, Pages 91-99]

D

  • Dardeer, Hemat M. Synergistic Profile of Syzygium Aromaticum Aqueous Extract with Standard Antibiotics or Rotaxane Derivatives Against Multi-Drug Resistant, Biofilm Forming Pathogenic Bacteria, Fungi, and Aflatoxin Biosynthesis [Volume 51, Issue 1, 2023, Pages 71-90]
  • Deghedie, Mahmoud Abdelhaleem The impact of Bee pollen addition on the quality characteristics of probiotic UF-soft cheese [Volume 51, Issue 1, 2023, Pages 33-45]

E

  • Ebid, Warda Mustafa Production of Functional Karish Cheese Using Mango and Pomegranate Peel Powders [Volume 51, Issue 2, 2023, Pages 211-222]
  • Elamary, Rokaia B Synergistic Profile of Syzygium Aromaticum Aqueous Extract with Standard Antibiotics or Rotaxane Derivatives Against Multi-Drug Resistant, Biofilm Forming Pathogenic Bacteria, Fungi, and Aflatoxin Biosynthesis [Volume 51, Issue 1, 2023, Pages 71-90]
  • El Gamal, Nabil Basiony Improvement of Physicochemical properties of Ricotta cheese fortified with curcumin [Volume 51, Issue 1, 2023, Pages 91-99]
  • El-Hadidy, Gamal Saad Preparation of pan bread supplemented with amaranth cereal and soybean flour [Volume 51, Issue 1, 2023, Pages 139-150]
  • El-Kenany, Youssef Morsy Evaluation of Frozen Yoghurt Produced with Vegetable Oils [Volume 51, Issue 2, 2023, Pages 233-239]
  • El-Sayed, Essam Z. Usage of Moringa oleifera leaves extract in production of hard candy to enhance the efficiency of the respiratory system [Volume 51, Issue 2, 2023, Pages 179-186]
  • El-Sayed, Essam Z. Addition of The Modified Turmeric Extract (Curcuma longa L.) to Food and its Functional Effect on Cancer-Related Liver Inflammations [Volume 51, Issue 2, 2023, Pages 199-210]

G

  • Gomaa, Emad Using Microbiological Methods for Identification of Adulteration of Pure Onion Oil [Volume 51, Issue 2, 2023, Pages 241-256]
  • Gomaa, Reda Abd El-Mawgoud Effect of size, storage, age at harvest, and juice season on physicochemical and technological characteristics of sugar beetroot [Volume 51, Issue 2, 2023, Pages 223-232]

H

  • Hamdy, Dr.Naglaa M. Addition of The Modified Turmeric Extract (Curcuma longa L.) to Food and its Functional Effect on Cancer-Related Liver Inflammations [Volume 51, Issue 2, 2023, Pages 199-210]
  • Hamdy, Shaima M. Production of Functional Karish Cheese Using Mango and Pomegranate Peel Powders [Volume 51, Issue 2, 2023, Pages 211-222]
  • Hamdy, Shaimaa Mohamed Impact of Bee pollen, Palm pollen and Wheat germ on the Physicochemical, Functional Properties, and Free Amino Acid Profile of Spreadable Processed Cheese [Volume 51, Issue 2, 2023, Pages 187-198]
  • Hamdy, Shaimaa Mohamed The effect of replacing water with tiger nut milk (Cyperus esculentus L) on the physicochemical properties, fatty acid profile and meltability of spreadable processed cheese [Volume 51, Issue 2, 2023, Pages 257-266]
  • Hashem, Saadia Mohamed Utilization of monk fruit sweetener as a promising sugar substitute in preparing sugar free syrup for popular desserts [Volume 51, Issue 2, 2023, Pages 165-178]
  • Hassaan, Mohamed Gamal Impact of Bee pollen, Palm pollen and Wheat germ on the Physicochemical, Functional Properties, and Free Amino Acid Profile of Spreadable Processed Cheese [Volume 51, Issue 2, 2023, Pages 187-198]
  • Hassaan, Mohamed Gamal The effect of replacing water with tiger nut milk (Cyperus esculentus L) on the physicochemical properties, fatty acid profile and meltability of spreadable processed cheese [Volume 51, Issue 2, 2023, Pages 257-266]
  • Hassabo, Ramadan Mostafa Improvement of Physicochemical properties of Ricotta cheese fortified with curcumin [Volume 51, Issue 1, 2023, Pages 91-99]
  • Hussein, Hussein Mohamed Evaluation of Frozen Yoghurt Produced with Vegetable Oils [Volume 51, Issue 2, 2023, Pages 233-239]
  • Hussien, Hanan A. Production of High Nutritional Value Cupcakes for Primary Stage Children [Volume 51, Issue 1, 2023, Pages 57-70]

I

  • Ibrahem, Eman Sami Characteristics of Finger Millet (Eleusine coracana L.) Flour and Its Effect on Obese Rats: A Biological and Applied Study [Volume 51, Issue 1, 2023, Pages 113-125]

K

  • Khalifa, Ahmed H. Assessment Microbiological Quality for Wild Birds Carcasses in Aswan Governorate, Egypt [Volume 51, Issue 1, 2023, Pages 1-11]
  • Kholaf, Ghada Using Microbiological Methods for Identification of Adulteration of Pure Onion Oil [Volume 51, Issue 2, 2023, Pages 241-256]

M

  • Massoud, Mona Ibrahim Utilization of monk fruit sweetener as a promising sugar substitute in preparing sugar free syrup for popular desserts [Volume 51, Issue 2, 2023, Pages 165-178]
  • Mohamed, Sahar Hassan Salah Prolong Shelf Life of Kareish Cheese: A review [Volume 51, Issue 1, 2023, Pages 151-163]
  • Mospah, Wael Mospah Preparation of pan bread supplemented with amaranth cereal and soybean flour [Volume 51, Issue 1, 2023, Pages 139-150]

N

  • Nasser, Ayman mohamed Improvement of Physicochemical properties of Ricotta cheese fortified with curcumin [Volume 51, Issue 1, 2023, Pages 91-99]

O

  • Osman, Amna A. A. Shelf-life Extension of Fish Fillets Using Gelatins Edible Coating Extracted from the Skins of Nile Tilapia and Catfish [Volume 51, Issue 1, 2023, Pages 127-138]
  • Othman, Fathia Ashour The impact of Bee pollen addition on the quality characteristics of probiotic UF-soft cheese [Volume 51, Issue 1, 2023, Pages 33-45]

S

  • Sayed, Rehab Salah Characteristics of Finger Millet (Eleusine coracana L.) Flour and Its Effect on Obese Rats: A Biological and Applied Study [Volume 51, Issue 1, 2023, Pages 113-125]
  • Shams, Omima S. R. Production of High Nutritional Value Cupcakes for Primary Stage Children [Volume 51, Issue 1, 2023, Pages 57-70]

T

  • Taha, Eman Shelf-life Extension of Fish Fillets Using Gelatins Edible Coating Extracted from the Skins of Nile Tilapia and Catfish [Volume 51, Issue 1, 2023, Pages 127-138]

Y

  • Yassein, Asmaa S. Synergistic Profile of Syzygium Aromaticum Aqueous Extract with Standard Antibiotics or Rotaxane Derivatives Against Multi-Drug Resistant, Biofilm Forming Pathogenic Bacteria, Fungi, and Aflatoxin Biosynthesis [Volume 51, Issue 1, 2023, Pages 71-90]
  • Younes, Nashwa Mahmoud Chemical and Anti-Nutritional of Two Kidney Bean after Soaking, Boiling Processing and Sensory Evaluation of their Produced Burger [Volume 51, Issue 1, 2023, Pages 47-56]